Grilled Baby Artichoke, Gigante Beans and Feta Salad

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2 ounces Gigante beans, cooked

8 baby artichoke halves, blanched and grilled

1 cup toasted garlic vinaigrette

1/2 roasted red pepper, torn into 3 pieces

4 fresh basil leaves

2 ounces French Feta cheese

1/4-ounce Baby arugula

1-ounce toasted garlic and red wine vinaigrette

1/4-ounce basil oil

Kosher salt and black pepper

TOASTED GARLIC VINAIGRETTE

8 tablespoons canola oil

1 1/2 tablespoons thinly sliced garlic

4 tablespoons red wine vinegar

1 1/2 tablespoons fresh chopped oregano

1 1/2 tablespoons minced shallots

4 tablespoons extra-virgin olive oil

Salt, pepper, to taste

1/2 teaspoon sugar