Recipe courtesy of Cheryl Smith
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Total:
1 hr 22 min
Active:
10 min
Yield:
2 to 4 servings
Level:
Intermediate

Ingredients

Directions

In a small bowl combine garlic, chili sauce, and oil, and mix together. Rub the chops with the chili rub, and allow to marinate for 1 hour in the refrigerator.

Preheat a grill to high heat.

Remove the chops from the refrigerator 10 minutes before grilling. Season the chops well with salt and pepper, and grill to desired doneness on a preheated grill.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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