Recipe courtesy of David Reardon
Episode: BBQ Rewards
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16 min
10 min
6 min
8 servings



Put spring onion bulbs in a large bowl. Season with kosher salt and cracked black pepper and drizzle with some oil. Place on hot grill and grill until tender, constantly rotating, and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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