Recipe courtesy of David Reardon
Episode: BBQ Rewards
Save Recipe Print
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Put spring onion bulbs in a large bowl. Season with kosher salt and cracked black pepper and drizzle with some oil. Place on hot grill and grill until tender, constantly rotating, and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Grilled Chicken Cordon Bleu

Recipe courtesy of Bobby Flay

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Grilled Bacara Ranch Romaine Leaves with Prosciutto, Pine Nuts and Basil

Recipe courtesy of David Reardon

Grilled Asparagus and Spring Onion Salad with Prosciutto

Recipe courtesy of Anne Burrell

Grilled Red Onion

Recipe courtesy of Ellie Krieger

Spring Greens Salad with Traditional Ranch Dressing

Recipe courtesy of Nancy Fuller

Spring Onion and Parmesan Whole-Wheat Scones

Recipe courtesy of Serena Ball

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.