Grilled Bacara Ranch Spring Onion
- 8 cleaned spring onions
- Kosher salt
- Cracked black pepper
- 1/2 cup extra-virgin olive oil
Put spring onion bulbs in a large bowl. Season with kosher salt and cracked black pepper and drizzle with some oil. Place on hot grill and grill until tender, constantly rotating, and serve.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Chef David Reardon