Recipe courtesy of Elizabeth Karmel
Episode: Grill Girls
Total:
17 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Build a charcoal fire or preheat a gas grill.

Slice the bananas, in their skins, in half crosswise and then lengthwise so each banana yields 4 pieces. Set aside on a clean platter. In a small bowl, combine the sugar and cinnamon. Drizzle the honey on the cut sides of the bananas and sprinkle them with the cinnamon sugar. Let the bananas sit for 5 minutes.

Place the bananas, cut side down, on the center of grill. Grill for 2 minutes or until grill marks appear. Using a pair of tongs, turn them over and cook for 5 more minutes, or until the skin pulls away from the bananas. Remove the bananas from the grill and serve them immediately, on top of vanilla ice cream and drizzled with bourbon or liqueur, if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Banana Bread

Recipe courtesy of Food Network Kitchen

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Baked Banana Pudding

Recipe courtesy of Alton Brown

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Mixed Berries and Banana Smoothie

Recipe courtesy of Food Network Kitchen

Sweet Banana and Coconut Milk Soup: Che Chuoi

Recipe courtesy of Corinne Trang

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Indonesian Grilled Swordfish

Recipe courtesy of Ina Garten

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking