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Grilled Basil-Marinated Chicken Recipe

Grilled Basil-Marinated Chicken

Recipe courtesy George Stella

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on June 14, 2009

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    We made this for the first time a week or two ago. We only marinated it for like an hour or two but it still came out great. The salt seems a little high, but the peppercorns give it a nice kick and there is nothing bad I can say about it. We even did it inside on a grill pan.

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  • on April 27, 2009

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    I love this chicken recipe. I add crushed red pepper to it to make it a lil spicy. I have made it a couple times now and it's a hit!

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  • on July 18, 2008

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    I made this chicken for my family a month ago, and they're still talking about it!

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  • on June 09, 2007

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    Quick to prep and good way to use fresh basil.

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  • on October 18, 2005

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    I have to agree that the recipe just didn't work. It really wasn't all that good.

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  • on July 05, 2005

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    I've tried this recipe three times and it just flat out doesn't work. The chicken never seems to cook right and the flavor is pretty bad. I'm beginning to think that George Stella is a hack.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
282
 
Fat
6g
 
Saturated Fat
1g
 
Carbohydrates
.5g
 
Fiber
0
 
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