Grilled Basil-Marinated Chicken
Recipe courtesy George Stella
Rate This RecipeRead users' reviews (6)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
See More Recipes Like This From Food.com
Free Recipe of the Day Newsletter
Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 282
- Fat
- 6g
- Saturated Fat
- 1g
- Carbohydrates
- .5g
- Fiber
- 0




Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By cam112024_1262573
Philadelphia, PA
on June 14, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We made this for the first time a week or two ago. We only marinated it for like an hour or two but it still came out great. The salt seems a little high, but the peppercorns give it a nice kick and there is nothing bad I can say about it. We even did it inside on a grill pan.
By jollyk_11646646
Irvine, CA
on April 27, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this chicken recipe. I add crushed red pepper to it to make it a lil spicy. I have made it a couple times now and it's a hit!
By EmmiKate
west river, MD
on July 18, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this chicken for my family a month ago, and they're still talking about it!
By CountryToCoast
Randleman, NC
on June 09, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Quick to prep and good way to use fresh basil.
By gstella1001_4033932
Houston, TX
on October 18, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have to agree that the recipe just didn't work. It really wasn't all that good.
By bsavage_2447585
Houston, TX
on July 05, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've tried this recipe three times and it just flat out doesn't work. The chicken never seems to cook right and the flavor is pretty bad. I'm beginning to think that George Stella is a hack.