Recipe courtesy of Beringer Wine Estates / Beringer Vineyards
Grilled Beef Tenderloin Roast with Orange-Glazed Carrots and Fennel
4 to 6 servings
4 to 6 servings



Place roast in a dish and rub with cut sides of garlic; add garlic to dish. Rub oil over beef, then cover with tarragon. Let stand at room temperature. Heat grill to medium-high. Discard tarragon. Rub extra oil off meat and reserve in dish with garlic. Generously season roast with salt and pepper. Grill, turning three times and brushing with reserved oil, until evenly charred, 21 to 23 minutes for medium-rare. Let rest before slicing; discard garlic. Bring carrots, fennel, juice, butter, 1 teaspoon salt, and 1/2 teaspoon pepper to a boil in a large skillet, stirring to evenly coat. Cover, reduce heat to medium-high, and boil, stirring occasionally, until vegetables are tender and glazed, 10 to 12 minutes. Sprinkle with dill and tarragon leaves. Serve with roast.


Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo

Recipe courtesy of Bobby Flay

Roast Beef with Gravy

Recipe courtesy of Trisha Yearwood

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Roasted Green Beans

Recipe courtesy of Ree Drummond

Grilled Pork Chops

Recipe courtesy of The Neelys

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking