Sponsor recipe courtesy of Beringer Wine Estates / Beringer Vineyards
Save Recipe Print
Grilled Beef Tenderloin Roast with Orange-Glazed Carrots and Fennel
Yield:
4 to 6 servings
Level:
None
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

Place roast in a dish and rub with cut sides of garlic; add garlic to dish. Rub oil over beef, then cover with tarragon. Let stand at room temperature. Heat grill to medium-high. Discard tarragon. Rub extra oil off meat and reserve in dish with garlic. Generously season roast with salt and pepper. Grill, turning three times and brushing with reserved oil, until evenly charred, 21 to 23 minutes for medium-rare. Let rest before slicing; discard garlic. Bring carrots, fennel, juice, butter, 1 teaspoon salt, and 1/2 teaspoon pepper to a boil in a large skillet, stirring to evenly coat. Cover, reduce heat to medium-high, and boil, stirring occasionally, until vegetables are tender and glazed, 10 to 12 minutes. Sprinkle with dill and tarragon leaves. Serve with roast.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

All American Beef Taco

Recipe courtesy of Alton Brown

Beef Bourguignon

Recipe courtesy of Merrilees Parker

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.