Recipe courtesy of Barbara Shinn and David Page
Yield:
Serves 6
Level:
None

Ingredients

Directions

Lightly butter one side of each slice of bread.

Melt 2 teaspoons of the remaining butter in a 10-inch nonstick skillet over medium-low heat. Place 2 slices of bread, buttered side down, in the skillet, top each slice with about 1/4 cup of blue cheese and several slices of apple, and place another slice of bread on top, buttered side up. Cook until the sandwiches are golden brown on the bottom, then carefully flip the sandwiches over and brown the other side. Transfer the sandwiches to a serving platter. Repeat the process with the remaining ingredients. Slice the sandwiches in half on the diagonal and serve.

IDEAS YOU'LL LOVE

Buffalo Cauliflower with Blue Cheese Sauce

Recipe courtesy of Food Network Kitchen

Lettuce Wedge with Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Blue Cheese and Walnut Crackers

Recipe courtesy of Ina Garten

Blue Cheese Dressing

Recipe courtesy of Alton Brown

Grilled Blue Fin Tuna

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Pizza Parlor Grilled Cheese

Recipe courtesy of Katie Lee

Bacon-Cheese Pizza Bombs

Recipe courtesy of Eddie Jackson

Apple Strudel

Recipe courtesy of Rob Bleifer

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking