Recipe courtesy of B. Smith
Episode: John Shuck
Save Recipe Print
Total:
17 min
Active:
5 min
Level:
None

Ingredients

Directions

Clean and scale fish. Stuff abundant quantities of fresh herbs into the cavity, then add slices of lemon, and chopped garlic. Brush skin on both sides with olive oil, season with salt and pepper, and if desired put into fish-grilling basket and clamp shut. Grill for approximately 6 minutes on each side, turning fish only once. Garnish with more fresh herbs and sliced lemon and serve. Roast potatoes and grilled summer vegetables go well with this dish. Tip: Bluefish caught early in the season, though smaller, are much less oily than those caught later in the summer.;

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Grilled Peaches with Amaretti

Recipe courtesy of Ina Garten

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Recipe courtesy of Bobby Flay

Whole Grilled Bluefish

Recipe courtesy of Jill Novatt

Whole Grilled Bluefish

Recipe courtesy of Jonny Corbin

Grilled Bluefish Paillards

Recipe courtesy of David Rosengarten

Grilled Bluefish in Pomegranate Glaze

Recipe courtesy of Jody Adams

Bluefish with Fennel and Tomato Sauce

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.