Grilled Bluefish

Name: Grilled Bluefish
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H17M0.000S
Ingredients: Bluefish, or other fish suitable for grilling; Fresh herbs such as rosemary, thyme, and parsley; Lemon slices; Chopped garlic; Olive oil, for brushing fish

Getting reviews...

Total: 17 min

Prep: 5 min
Cook: 12 min

Total: 17 min

Prep: 5 min
Cook: 12 min

Ingredients

Deselect All

Bluefish, or other fish suitable for grilling

Fresh herbs such as rosemary, thyme, and parsley

Lemon slices

Chopped garlic

Olive oil, for brushing fish

Directions

Clean and scale fish. Stuff abundant quantities of fresh herbs into the cavity, then add slices of lemon, and chopped garlic. Brush skin on both sides with olive oil, season with salt and pepper, and if desired put into fish-grilling basket and clamp shut. Grill for approximately 6 minutes on each side, turning fish only once. Garnish with more fresh herbs and sliced lemon and serve. Roast potatoes and grilled summer vegetables go well with this dish. Tip: Bluefish caught early in the season, though smaller, are much less oily than those caught later in the summer.;