Grilled Bluefish Paillards

Name: Grilled Bluefish Paillards
Prep time: P0Y0M0DT1H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 4 servings
Ingredients: 2 (3-pound) bluefish; 1 teaspoon minced garlic; Salt and pepper; 2 tablespoons olive oil; Extra-virgin olive oil; Lemon juice

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Total: 1 hr 15 min

Prep: 1 hr 10 min
Cook: 5 min

Yield: 4 servings

Total: 1 hr 15 min

Prep: 1 hr 10 min
Cook: 5 min

Yield: 4 servings

Ingredients

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2 (3-pound) bluefish

1 teaspoon minced garlic

Salt and pepper

2 tablespoons olive oil

Extra-virgin olive oil

Lemon juice

Directions

Fillet bluefish, removing skin, to make 4 10-to 12-ounce fillets. Holding your knife almost parallel to work surface, slice each fillet into 4 broad, thin slices. In a glass baking dish, season bluefish paillards with garlic, salt and pepper. Pour olive oil over and turn several times to coat completely. Cover and refrigerate for 1 hour.
Prepare a hot charcoal fire. Oil grill well. Brush garlic from paillards and grill about 1 minute per side, or until just done. Serve 4 paillards per person, drizzled with extra-virgin olive oil a