Recipe courtesy of David Rosengarten
Save Recipe Print
Total:
1 hr 15 min
Prep:
1 hr 10 min
Cook:
5 min
Yield:
4 servings

Ingredients

Directions

Fillet bluefish, removing skin, to make 4 10-to 12-ounce fillets. Holding your knife almost parallel to work surface, slice each fillet into 4 broad, thin slices. In a glass baking dish, season bluefish paillards with garlic, salt and pepper. Pour olive oil over and turn several times to coat completely. Cover and refrigerate for 1 hour.

Prepare a hot charcoal fire. Oil grill well. Brush garlic from paillards and grill about 1 minute per side, or until just done. Serve 4 paillards per person, drizzled with extra-virgin olive oil a

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Grilled Chicken Cordon Bleu

Recipe courtesy of Bobby Flay

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Grilled Bluefish

Recipe courtesy of B. Smith

Whole Grilled Bluefish

Recipe courtesy of Jill Novatt

Whole Grilled Bluefish

Recipe courtesy of Jonny Corbin

Grilled Bluefish in Pomegranate Glaze

Recipe courtesy of Jody Adams

Herb-Marinated Grilled Chicken Paillards with Pan Sauce

Recipe courtesy of Amy Finley

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.