Grilled Bluefish Paillards

Total Time:
1 hr 15 min
Prep:
1 hr 10 min
Cook:
5 min

Yield:
4 servings

Ingredients
  • 2 (3-pound) bluefish
  • 1 teaspoon minced garlic
  • Salt and pepper
  • 2 tablespoons olive oil
  • Extra-virgin olive oil
  • Lemon juice
Directions
  • Fillet bluefish, removing skin, to make 4 10-to 12-ounce fillets. Holding your knife almost parallel to work surface, slice each fillet into 4 broad, thin slices. In a glass baking dish, season bluefish paillards with garlic, salt and pepper. Pour olive oil over and turn several times to coat completely. Cover and refrigerate for 1 hour.

  • Prepare a hot charcoal fire. Oil grill well. Brush garlic from paillards and grill about 1 minute per side, or until just done. Serve 4 paillards per person, drizzled with extra-virgin olive oil a


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