Grilled Bok Choy with Spicy Vinaigrette
- 2 heads bok choy, cleaned and sliced into serving pieces
- 1/4 cup rice wine vinegar
- 1 tablespoon chili sauce
- Salt and pepper
- 3/4 cup vegetable oil
- 2 scallions, chopped
- 2 tablespoons sesame seeds
In a bowl, combine vinegar, chili sauce and season with salt and pepper. Whisk in oil. Stir in scallions and sesame seeds.
Heat grill and lay bok choy pieces on hot grill. Grill 2 to 5 minutes until crisp tender. Dress with vinaigrette.
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