Grilled Bok Choy with Spicy Vinaigrette

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 heads bok choy, cleaned and sliced into serving pieces
  • vinaigrette:
  • 1/4 cup rice wine vinegar
  • 1 tablespoon chili sauce
  • Salt and pepper
  • 3/4 cup vegetable oil
  • 2 scallions, chopped
  • 2 tablespoons sesame seeds
Directions

In a bowl, combine vinegar, chili sauce and season with salt and pepper. Whisk in oil. Stir in scallions and sesame seeds.

Heat grill and lay bok choy pieces on hot grill. Grill 2 to 5 minutes until crisp tender. Dress with vinaigrette.


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