Grilled Bok Choy with Spicy Vinaigrette

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 heads bok choy, cleaned and sliced into serving pieces
  • vinaigrette:
  • 1/4 cup rice wine vinegar
  • 1 tablespoon chili sauce
  • Salt and pepper
  • 3/4 cup vegetable oil
  • 2 scallions, chopped
  • 2 tablespoons sesame seeds
Directions

In a bowl, combine vinegar, chili sauce and season with salt and pepper. Whisk in oil. Stir in scallions and sesame seeds.

Heat grill and lay bok choy pieces on hot grill. Grill 2 to 5 minutes until crisp tender. Dress with vinaigrette.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Grilled Crawfish-Stuffed Chiles Rellenos with Salsa and Sour Cream

    Recipe courtesy of Emeril Lagasse