Recipe courtesy of Yaara Amberg
Save Recipe Print
Total:
20 min
Active:
5 min
Yield:
1 to 2 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
1 to 2 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Prepare a grill for high heat. Whisk together the oil, rosemary and a pinch each of salt and pepper. 

Slice the apple horizontally into 1/4-inch-thick slices; brush the slices with the oil mixture and grill, covered, until grill marks appear about 1 minute per side. 

Brush the chops with the oil mixture and grill, covered, for 1 minute; rotate the chops a half-turn without flipping, and grill, covered, for 1 minute more. Flip the chops and grill, covered, 1 minute; rotate and grill, covered, 1 minute more. Transfer the chops to a plate, cover with foil and let rest for 5 minutes before serving with the apple slices as garnish. 

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