Grilled Brie and Goat Cheese with Bacon and Green Tomato

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Picture of Grilled Brie and Goat Cheese with Bacon and Green Tomato Recipe Photo: Grilled Brie and Goat Cheese with Bacon and Green Tomato Recipe
Rated 4 stars out of 5
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  • Read 19 Reviews
Total Time:
20 min
Prep
5 min
Cook
15 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 16 slices center-cut bacon, cut into 1/2-inch thick pieces
  • 2 sticks unsalted butter, at room temperature
  • 8 slices Pullman bread, sliced 1-inch thick
  • 8 to 12 ounces really good quality brie
  • 2 green tomatoes, sliced 1/4-inch thick
  • Watercress
  • 8 ounces soft goat cheese, cut into 8 slices (recommended: Boucheron goat cheese)
  • Salt and freshly ground black pepper

Directions

Place the bacon in a large skillet or griddle and cook until golden brown and crisp. Remove to a paper towel-lined plate. Break each piece into fourths and set aside.

Heat a cast iron griddle or cast iron pan over medium heat.

Spread butter on 1 side of each slice of bread. Layer 4 of the slices of the bread with 3 to 4 slices of brie, 2 tomato slices, watercress, 2 slices goat cheese, and 4 slices of broken up bacon and season with salt and freshly ground black pepper. Place the remaining bread slices on top, butter side up and cook on the griddle until golden brown on both sides and the brie has melted.

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Newest Ratings and Reviews

Read all 19 reviews

  • on October 23, 2012

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    so so so so so sooooooooo good!!!

    people found this review Helpful.
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  • on July 06, 2012

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    What a great sandwich!!! We absolutly love goat cheese and brie, so this was perfect for us. I used spinach instead of watercress, just because we already had some. Anyone know what pullman bread is? I just used Italian.

    people found this review Helpful.
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  • on February 10, 2011

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    This sandwich is a killer. All the right ingredients. What's not to like?

    people found this review Helpful.
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