Grilled Cacciatore Panini
Show: 30 Minute Meals
Episode: A Supper That Stacks Up
Rate This RecipeRead users' reviews (14)
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Total Reviews: 14
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By sparklepink
on February 20, 2011
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My daughter and I fixed this sandwich. We left off the tomatos simply because tomatos are so expensive now and the sandwich was big enough. Its wierd when tomatoes are one of the most expensive items on a sandwich, huh? Anyway, we just Loved this !! Next time we will scoop out some of the bread and possibly pop the sandwich back in the broiler for a few seconds just to get the cheese extra "melty", but other than that, we just loved this sandwich and the smells coming from the kitchen were just awesome !!! We will definitely make this again.
By Magnolia08
Magnolia, TX
on February 12, 2011
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This was a really good sandwich. If you don't like how big it is then don't put as much on the bread and get a few more sandwiches out of the recipe. As for the negative comments, just because she mentions John doesn't mean she's insecure. Has it occurred to you that she loves him and is proud to talk about him? And taking off the rings, you try to keep the conversation flowing when being filmed. I'm sure it's not as easy at it looks. She explained on an episode why she pronounces endive differently now. Regarding the accent she has an italian background and it could be that she's getting more interested in the italian language and her heritage. It doesn't mean she's fake. I agree with everyone else, rate the recipe and keep the personal attacks to yourself.
The bottom line: Don't be so quick to judge someone that you don't know personally. Ask yourself what impression are you giving people who don't know you personally and would you want them judging you so quickly?
By woodkid40_8706163
West Hempstead, NY
on February 02, 2011
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Absolutely wonderful. Would make it again and again. I also agree; review the recipe, not the show. I never watch the show; don't have time. I just come on here to get recipes. This one didn't disappoint me at all.
By ama426_5639715
southampton, NY
on January 22, 2011
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I made these last night for dinner. Just my husband and myself so I halved the recipe. I scooped out the soft center of the rolls, sliced the chicken cutlet and topped with all the other ingredients. Still have enough for two more sandwiches. For those complaining about the portions, I usualy halve the recipes from this site when cooking for two and always have enough for another meal. It's called portion control. This was a yummy sandwich and will make if again with.
By foodlover154
Santa Barbara
on October 13, 2010
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i have madde this many times and i have tried others but thus is deffinantly the best.
By sttanner_11144234
Chattanooga, TN
on September 15, 2010
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But we loved this. We just pushed down on the top of the sandwich to smush it down. It was very flavorful. For a complete review... http://bestfoodforward1.blogspot.com/
By sapphire62_12997362
Franklin, 89
on July 31, 2010
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You people are crazy!!!! If you don't like Rachel, don't watch the show. Simple as that!!! It's not brain surgery. This site is for reviews on the recipe. Some of you seriously need some therapy.
By cxmngoc_11552909
Orange, CA
on July 30, 2010
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The recipe is good but not the outcome. I know her style for a huge burger, sandwich with many things on top. I'm wondering how she can pop the sandwich in her mouth. It stacks a couple inches high. If she can't have a bite from the top to bottom, it's not a sandwich. Please develop a good recipe, not only for ingredients, ease to cook... but also take care on how food look like and how we can bite to it.
By swset_13037718
Richmond, 61
on July 30, 2010
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it has been atleast 10 years that I have been reviewing this site and never felt inclined to add anything. Grow up people, this site is meant for comments on the actual recipie. I can not fairly rate this till I try it so I will give it a middle of the road rating...usually love what I have taken from here, plus have loved the actually help received.
By abby_rl_12230183
houston, 83
on July 25, 2010
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First.... the recipe is so GOOD!!!!!! and easy to make. STOP saying bad things to Rachael she is wondrful and autentic. Please never change RACHAEL