Save Recipe Print
Grilled Calamari Radish Salad with Lemon Dill Vinaigrette
Total:
14 min
Prep:
10 min
Cook:
4 min
Yield:
4 servings
Level:
Easy
Total:
14 min
Prep:
10 min
Cook:
4 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a stove top grill pan or griddle with cooking spray over medium-high heat. Season calamari with salt and black pepper. Place calamari on hot pan and cook 2 minutes per side stirring with a spoon, until opaque and cooked through. Remove from heat and allow to cool. When calamari is cool enough to handle, cut crosswise into 1/4-inch thick rounds.

Transfer calamari to a medium bowl and add radishes, pimentos and capers.

In a small bowl, whisk together oil, lemon juice and mustard. Using a spoon, stir in dill. Add dressing to calamari mixture and stir to coat. Season, to taste, with salt and freshly ground black pepper.

Arrange lettuce leaves on a serving platter and top with calamari salad.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Orzo Salad with Grape Tomatoes and Radishes

Recipe courtesy of Valerie Bertinelli

Fried Calamari

Recipe courtesy of Giada De Laurentiis

Grilled Chicken with Tomato-Cucumber Salad

Recipe courtesy of Food Network Kitchen

Grilled Chicken Caesar Salad

Recipe courtesy of Food Network Kitchen

Grilled Chopped Vegetable Salad

Recipe courtesy of Valerie Bertinelli

Tuna Salad

Recipe courtesy of Food Network Kitchen

Cranberry Salad

Recipe courtesy of Phyliss Pellman Good

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword