Recipe courtesy of Scott Leibfried
Total:
24 hr 25 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Herb Olive Oil:

Directions

Put 1 cup of the herb oil in a mixing bowl. Add calamari, cover and marinate in the refrigerator for 24 hours.

Preheat a grill to high heat.

Remove calamari, season with salt and pepper on both sides and grill for approximately 4 minutes per side. While the calamari is cooking, put all other ingredients and the remaining 1 cup herb oil in a mixing bowl. Slice calamari into thin juliennes, and add to all of the ingredients. Mix thoroughly, season with salt and pepper.

Herb Olive Oil:

Combine all ingredients. This can be prepared in advance and used for multiple recipes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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