Recipe courtesy of Santa Barbara Shellfish Company
Show: $40 a Day
Save Recipe Print
Grilled California Lobster
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat a grill or an oven broiler.

Place the lobsters in boiling water for 6 to 8 minutes, 4 minutes for every pound. Make sure not to overcook the lobsters. Split the lobsters in half from head to tail and rinse out the gut material. Lightly brush melted butter on to the meat side of the lobster and broil in the oven meat side up or on a grill, meat side down. Cook the lobsters until lightly browned on the meat side.

More from:

Summer Seafood

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Deviled Portuguese Grilled Lobsters

Recipe courtesy of Food Network Kitchen

Grilled Lobster with Salsa Rosa

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grilled Lobster Smothered in Basil Butter

Recipe courtesy of Bobby Flay

Grilled Lobster Sandwich with Charred Corn and Avocado Salsa

Recipe courtesy of Bobby Flay

Grilled Lobster Tails with Lemon-Red Fresno Butter

Recipe courtesy of Bobby Flay

Grilled California Pizzas

Recipe courtesy of Ina Garten

Browse Reviews By Keyword