Recipe courtesy of The Kitchen
Grilled Cheese Buns
Getting reviews...
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 304
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 2 g
- Sugar
- 3 g
- Protein
- 14 g
- Cholesterol
- 30 mg
- Sodium
- 701 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 304
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 2 g
- Sugar
- 3 g
- Protein
- 14 g
- Cholesterol
- 30 mg
- Sodium
- 701 mg
Ingredients
Directions
- Spread just enough butter to cover both sides of each slice of bread.
- In a large nonstick pan set over medium heat, add the bread slices and cook until they're an even golden brown on the first side, about 2 minutes. Flip 2 of the slices over and top each with 2 slices of the cheese. Place the other 2 slices of bread on top, toasted-side down, forming 2 sandwiches. Continue to cook the sandwiches until the bottoms are golden brown, about 2 minutes. Flip and cook the remaining side for an additional 2 minutes.
