Recipe courtesy of Rachael Ray
Episode: Pinchin' Pennies
Grilled Cheese on Pump
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a skillet over medium heat. Spread butter on 1 side of all 8 slices of bread. Spread Dijon mustard on the opposite side of 4 slices of bread. Top the mustard coated bread slices with a folded slice of Emmentaler. Top cheese with slices of pickle and set tops in place with the buttered side facing up. Place the sandwiches in hot skillet and cook 3 to 4 minutes on each side, toasting and crisping the bread. Cut the sandwiches corner to corner and serve.

More from:

Smart Shopping

IDEAS YOU'LL LOVE

Pizza Parlor Grilled Cheese

Recipe courtesy of Katie Lee

Bacon-Cheese Pizza Bombs

Recipe courtesy of Eddie Jackson

On-the-Grill Grilled Cheese

Recipe courtesy of Danica Patrick

Cheese Enchiladas

Recipe courtesy of Ree Drummond

Fresh Tomato Soup With Grilled Cheese

Recipe courtesy of Food Network Kitchen

Grilled Eggplant and Goat Cheese Salad

Recipe courtesy of Giada De Laurentiis

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Grilled Chicken Sliders

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking