Grilled Cheese on Pump

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I would use a pickle more like German pickles than Dill or cornichons.

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Instead of buttering all 8 slices of bread, save a little time by melting some butter on the grill pan while you are buttering only four slices of bread. Start cooking the sandwiches on the non-buttered side (because the butter is already on the pan, then turn them over on the buttered side and you're good to go. My mom has always done this. I can't believe RR hasn't figured this one out! :-

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Seriously, didn't taste any better or much different than the hundreds of other grilled chees sandwiches I've had.

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Although this sandwich is a little messy to make, it is well worth the effort! I serve this with a crockpot French Onion Soup and my teenagers and husband love it. Definitely a "keeper".

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It's a nice sandwich. Tasted fine.

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I made this with the cabbage soup that she combined this with on 30 minute meals and OMG! I usually am NOT a fan of swiss, but I tried baby swiss instead and it was simply delicious! I am going to make this again with havardy and a sharp white cheddar, but with swiss is it awesome!

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I made this sandwich on sour dough bread because that is what we had. I also added some turkey breast and mayo because of the turkey. My husband and I enjoy this sandwich. Next time I'll make it on pumpernickle and exactly the way the recipe calls for. I know it will be delicious. Who would have thought to add mustard and pickles to a grilled cheese - it is delicious!!

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I made this exactly as the recipe called for and hoped for the best with my children, who "hate" dark bread and will only eat white. They both LOVED it and want me to make it again. I was suprised at how good it actually was. I made it with the Sweet n "Saur" Soup - fabulous compliment to each other! My compliments to "Chef" Rachel - awesome recipes!!!

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My husband loves this recipe. I've made it for him twice. The second time I made it, he wanted more, so he made another one by himself. I like this recipe too. A good variation on the same old grilled cheese sandwich.

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back to cooking school for you - overrated!!!