Grilled Cheese With Bacon and Thousand Island Dressing
Recipe courtesy Greg Morris for Food Network Magazine
Rate This RecipeRead users' reviews (5)
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Average Rating:
Total Reviews: 5
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By cathyat
aurora, CO
on July 01, 2012
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What a winner! I actually go to Whole Foods to get the cotswald cheese! Wow, it's $18/lb but I don't get near that amount. I drizzle maple syrup over the bacon before cooking in the oven. I use a firm white bread. My kids won't eat regular grilled cheese any other way! The extra trip for the cheese & the extra cost are well worth it! Excellent change from run-of-the-mill grilled cheese!
By Juliet_316
Virginia Beach, VA
on May 20, 2012
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Used buttermilk store bread since we didn't have Sourdough, but overall this was pretty good. Would definitely make this again with some alterations.
By megrie
Lancaster, PA
on May 22, 2011
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Super good, a big hit with the family!
By handmgambale@co...
Indian Head, MD
on May 14, 2011
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Excellent. Tastes wonderful and easy to make. The kids enjoyed. It's not so bad for you if you use turkey bacon and watch the butter.
By Steve4Cs
Waterford,CA
on April 26, 2011
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Wow! Great flavor! lol But go easy with the butter. This is probably not a heart healthy food.