Recipe courtesy of Shaelyn Clements
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Grilled Cheese With Dates and Prosciutto
Total:
30 min
Active:
15 min
Yield:
4 sandiwches
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
4 sandiwches
Level:
Easy

Ingredients

Directions

Spread the butter on one side of each bread slice. Heat a large skillet over medium heat. Put 2 bread slices in the skillet, buttered-side down. Layer 2 slices of prosciutto, 1 slice of cheese, one-quarter each of the dates and basil, and another slice of cheese on each piece of bread. Close each with another piece of bread, buttered-side up.

Cook, pressing the sandwiches occasionally with a spatula, until the cheese melts and the bread is golden, 3 to 4 minutes per side. Repeat to make 2 more sandwiches.

Photograph by Andrew Mccaul

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