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Food Stylist: Anne Disrude
Prop Stylist: Leslie Siegel

Grilled Cheese With Dates and Prosciutto

Recipe courtesy of Shaelyn Clements

From: Food Network Magazine

Recipe courtesy of Shaelyn Clements

Watch how to make this recipe.

From: Food Network Magazine

Grilled Cheese With Dates and Prosciutto

Name: Grilled Cheese With Dates and Prosciutto
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 sandiwches
Ingredients: 4 tablespoons unsalted butter, softened; 8 slices crusty bread; 8 slices prosciutto (about 2 ounces); 8 slices monterey jack cheese (about 4 ounces); 1/2 cup pitted dates, thinly sliced; 1/4 cup fresh basil leaves, torn

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Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 4 sandiwches

Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 4 sandiwches

Ingredients

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4 tablespoons unsalted butter, softened

8 slices crusty bread

8 slices prosciutto (about 2 ounces)

8 slices monterey jack cheese (about 4 ounces)

1/2 cup pitted dates, thinly sliced

1/4 cup fresh basil leaves, torn

Directions

Spread the butter on one side of each bread slice. Heat a large skillet over medium heat. Put 2 bread slices in the skillet, buttered-side down. Layer 2 slices of prosciutto, 1 slice of cheese, one-quarter each of the dates and basil, and another slice of cheese on each piece of bread. Close each with another piece of bread, buttered-side up.
Cook, pressing the sandwiches occasionally with a spatula, until the cheese melts and the bread is golden, 3 to 4 minutes per side. Repeat to make 2 more sandwiches.