Sweet and tart flavors enhance this grilled chicken dish.
Recipe courtesy of ALDI
Grilled Chicken and Pineapple Skewers with Lemon-Cucumber Salsa
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
None
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
None

Ingredients

Directions

For the skewers:

Soak 8 wooden skewers in water for 15 minutes. 

Heat grill to medium-high heat. 

Remove rind from pineapple and dice into 1-inch pieces. 

In a small bowl, combine oil, salt and 1 teaspoon pepper. 

Add chicken and pineapple; toss to coat. 

Alternating chicken and pineapple, pierce onto skewers. 

Grill for 8 minutes each side, or until chicken is cooked thoroughly.

For the salsa:

In a medium bowl combine lemon, cucumber, onion, honey and 1 teaspoon pepper.

Serve lemon-cucumber salsa over cooked chicken skewers.

Cook's Note

Supreme citrus fruit by cutting off the top and bottom of the fruit, then cut away the peel and pith, leaving no white on the outside of the fruit. Slice each segment into wedges by cutting toward the center of the fruit along the membrane.

IDEAS YOU'LL LOVE

Shrimp-Pineapple Skewers

Recipe courtesy of Ree Drummond

Chicken Marsala

Recipe courtesy of Robert Irvine

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Grilled Chicken Sliders

Recipe courtesy of Ree Drummond

Buffalo Chicken Wings

Recipe courtesy of Ina Garten

Chinese Chicken Salad

Recipe courtesy of Ina Garten

Chicken Parmesan

Recipe courtesy of Bobby Flay

Tequila Lime Chicken

Recipe courtesy of Ina Garten

Chicken Noodle Soup

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking