Save Recipe Print
Grilled Chicken Breast Tostada and Lime Crema with Bush's Texas Ranchero Grillin' Beans
Yield:
4 servings
Level:
None
Yield:
4 servings
Level:
None

Ingredients

Directions

Combine juice of 1 lime, the olive oil and half the garlic in a shallow bowl; season with salt and pepper to taste. Add chicken, turn to coat.

Mix the tomatoes, onion, cilantro and remaining garlic in bowl. In another bowl, blend the sour cream with the finely grated zest and juice of remaining lime. Season sauces with salt and pepper to taste.

Preheat a grill to high. Grill chicken, turning once, 4-6 minutes per side. Transfer to cutting board, slice. Brush the tortillas with olive oil and toast on grill, 30 seconds a side. Transfer to platter and season with salt. Spread some avocado on each tortilla, top with chicken, tomatoes and crema. Serve with Bush's® Texas Ranchero Grillin' Beans®.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Caribbean Chicken

Recipe courtesy of Guy Fieri

Chicken and Rice Casserole

Recipe courtesy of Food Network Kitchen

Cajun Chicken Pasta

Recipe courtesy of Ree Drummond

Katie Lee's Chicken Pot Pie

Recipe courtesy of Katie Lee

Coconut Lime Butter Cookies

Recipe courtesy of Ree Drummond

Jerk Chicken

Recipe courtesy of Cheryl Smith

Chicken Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.