Recipe courtesy of Daniel Mattrocce
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Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings

Ingredients

For Salsa:
For Chicken:

Directions

For Salsa:

Cut the kernels off the cob and mix together with all the remaining ingredients. Keep covered and refrigerated.

The recipe for salsa should not be made a day in advance, as the avocado will turn brown.

For Chicken:

Preheat grill or broiler.

Season chicken with olive oil, salt and pepper. Brush with lemon juice. Grill 10 to 15 minutes total on a hot grill, turning 3 times. Serve with Avocado Corn Salsa.

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