Grilled Chicken Breast with Avocado Corn Salsa

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 servings

Ingredients
  • For Salsa:
  • 1 ear corn, roasted
  • 1 avocado, diced
  • 1/4 cup minced red onion
  • 1/4 cup minced red bell pepper
  • 1/2 teaspoon minced garlic
  • 2 dashes hot pepper sauce
  • 1 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 3 tablespoons chopped cilantro
  • 1 tablespoon lime juice
  • For Chicken:
  • 4 boneless chicken breasts
  • 1 cup lemon juice
  • Olive oil as needed
  • Salt and pepper
Directions
For Salsa:

Cut the kernels off the cob and mix together with all the remaining ingredients. Keep covered and refrigerated.

The recipe for salsa should not be made a day in advance, as the avocado will turn brown.

For Chicken:

Preheat grill or broiler.

Season chicken with olive oil, salt and pepper. Brush with lemon juice. Grill 10 to 15 minutes total on a hot grill, turning 3 times. Serve with Avocado Corn Salsa.


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