Ingredients
For Salsa:
- 1 ear corn, roasted
- 1 avocado, diced
- 1/4 cup minced red onion
- 1/4 cup minced red bell pepper
- 1/2 teaspoon minced garlic
- 2 dashes hot pepper sauce
- 1 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 3 tablespoons chopped cilantro
- 1 tablespoon lime juice
Directions
Cut the kernels off the cob and mix together with all the remaining ingredients. Keep covered and refrigerated.
The recipe for salsa should not be made a day in advance, as the avocado will turn brown.
For Chicken:
- 4 boneless chicken breasts
- 1 cup lemon juice
- Olive oil as needed
- Salt and pepper
Preheat grill or broiler.
Season chicken with olive oil, salt and pepper. Brush with lemon juice. Grill 10 to 15 minutes total on a hot grill, turning 3 times. Serve with Avocado Corn Salsa.
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By GAFoodBum
Austell, GA
on May 27, 2012
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I liked this dish and will make it again. I made two mistakes: a left the chicken on the grill a little too long so it was a bit dry and overcooked; b I used three ears of corn, but didn't alter the lemon juice enough to counter the added ingredients...so the salsa was a little dry.
It sounds like a really screwed up, doesn't it? Well, it was really good, and I know I'll do better next time.
By reeceshane
on July 20, 2011
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i made this for my family and they absolutely loved it! i don't believe that the lemon juice added much flavor to the chicken when it was on the grill but the salsa/relish was wonderful...very nice spices:
By new.disciple.16...
Norman, OK
on January 05, 2006
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I was looking for a recipe to make a great piece of grilled chicken breast, and this was very good. I liked that the instructions were plain and simple, no fancy words or comlicated rituals just to get the chicken seaoned! DELICIOUS!
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