Grilled Chicken Breast with Foraged Vegetables, Nettle Pesto, and Grilled Lightning Tree Farm Flatbread
Show: Grill It! with Bobby FlayEpisode: Chicken Breast Statler Style Cut
Rate This RecipeRead users' reviews (6)
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Total Reviews: 6
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By flora68
Austin, Texas
on August 13, 2011
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Are you kidding me? Who would bother with this nonsense?
By eli.xo
Miami, Fl
on April 30, 2011
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Okay ... so we have the ingredients. Now what?
By richardrobins
Los Angeles Are...
on April 26, 2011
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The show ran early Monday, April 25. Jeremy's grilling style was very appealing, which brought me here. I agree with Maria that we need a little more information on this page. The reader cannot tell where one dish leaves off and the next begins. However, remembering the show helps me reconstruct what I need to do. Thanks to Jeremy.
By mariaemma
Ventura, 43
on April 25, 2011
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Am I missing something? Where are the instructions - this is just a list of ingredients - can't even tell where the ingredients leave off for the pesto and start for the chicken. Does the olive oil and lemon go in the pesto, the chicken, both? Since I'm forced to rate before trying it, I am choosing 1 star as I can't make the recipe yet.
By foodnotworking
on March 06, 2011
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good but the vegetables taste like plant material
By fireroasted_111...
Southfield , MA
on October 05, 2008
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yea