Grilled Chicken Lettuce Wraps with Sesame Miso Sauce

Recipe courtesy Marc Matsumoto

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Total Reviews: 5

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  • on July 31, 2012

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    This is an incredible recipe - easy to make, healthy, and tasty. I used thighs without skin and they turned out great. Otherwise, I wouldn't change a thing.

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  • on August 15, 2010

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    This dish was so easy to make. Easy marinade, great fresh flavors. I used a grill pan, which caused the chicken to caramelize a bit. It would have been better on an outdoor grill. The miso sesame sauce was such a refreshing addition. I will definitely be making this dish again.

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  • on August 06, 2010

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    I didn't have a grinder for the sesame seeds so I used tahini instead, since that was what I had on hand, and that worked great. I used boneless chicken breast with the skin on, I was worried it might turn out a bit dry but it was wonderfullly moist.

    I cook alot of recipes from the food network but this one really stood out as not only tasting amazingly delicious, it was easy to prepare, a feast for the eyes, and healthy too. Perfect for summer grilling.

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  • on August 05, 2010

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    Hey, this recipe was really tasty. My whole family ate and ate. We had a neighbor boy over and my son snuck him a piece of the chicken and he decided to stay for dinner. I'll make it again. Recipe says get Boston lettuce but we used Butter lettuce and it was a hit.. Thank you Marc

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  • on August 02, 2010

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    Recipe is great and well-written. Yummy. Easy to make.

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