Grilled Chicken Lettuce Wraps with Sesame Miso Sauce
Recipe courtesy Marc Matsumoto
Show: Grill It! with Bobby Flay
Episode: Finger Lickin' Chicken
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- Recipe categories: Poultry, Chicken, Vegetables, Lettuce,
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Average Rating:
Total Reviews: 5
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By lagunacook
on July 31, 2012
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This is an incredible recipe - easy to make, healthy, and tasty. I used thighs without skin and they turned out great. Otherwise, I wouldn't change a thing.
By ajrhee
Cleveland, OH
on August 15, 2010
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This dish was so easy to make. Easy marinade, great fresh flavors. I used a grill pan, which caused the chicken to caramelize a bit. It would have been better on an outdoor grill. The miso sesame sauce was such a refreshing addition. I will definitely be making this dish again.
By ritab_12258568
San Jose, 43
on August 06, 2010
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I didn't have a grinder for the sesame seeds so I used tahini instead, since that was what I had on hand, and that worked great. I used boneless chicken breast with the skin on, I was worried it might turn out a bit dry but it was wonderfullly moist.
I cook alot of recipes from the food network but this one really stood out as not only tasting amazingly delicious, it was easy to prepare, a feast for the eyes, and healthy too. Perfect for summer grilling.
By deborahj_13050520
Escondido, 43
on August 05, 2010
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Hey, this recipe was really tasty. My whole family ate and ate. We had a neighbor boy over and my son snuck him a piece of the chicken and he decided to stay for dinner. I'll make it again. Recipe says get Boston lettuce but we used Butter lettuce and it was a hit.. Thank you Marc
By terriandalan_13...
Cypress, 43
on August 02, 2010
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Recipe is great and well-written. Yummy. Easy to make.