Grilled Chicken Lettuce Wraps with Sesame Miso Sauce
Recipe courtesy Marc Matsumoto
Show: Grill It! with Bobby Flay
Episode: Finger Lickin' Chicken
Rate This RecipeRead users' reviews (5)
- Recipe categories: Poultry, Chicken, Vegetables, Lettuce,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By lagunacook
on July 31, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is an incredible recipe - easy to make, healthy, and tasty. I used thighs without skin and they turned out great. Otherwise, I wouldn't change a thing.
By ajrhee
Cleveland, OH
on August 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish was so easy to make. Easy marinade, great fresh flavors. I used a grill pan, which caused the chicken to caramelize a bit. It would have been better on an outdoor grill. The miso sesame sauce was such a refreshing addition. I will definitely be making this dish again.
By ritab_12258568
San Jose, 43
on August 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I didn't have a grinder for the sesame seeds so I used tahini instead, since that was what I had on hand, and that worked great. I used boneless chicken breast with the skin on, I was worried it might turn out a bit dry but it was wonderfullly moist.
I cook alot of recipes from the food network but this one really stood out as not only tasting amazingly delicious, it was easy to prepare, a feast for the eyes, and healthy too. Perfect for summer grilling.
By deborahj_13050520
Escondido, 43
on August 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Hey, this recipe was really tasty. My whole family ate and ate. We had a neighbor boy over and my son snuck him a piece of the chicken and he decided to stay for dinner. I'll make it again. Recipe says get Boston lettuce but we used Butter lettuce and it was a hit.. Thank you Marc
By terriandalan_13...
Cypress, 43
on August 02, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Recipe is great and well-written. Yummy. Easy to make.