Grilled Chicken Marinade

Recipe courtesy of Food Network

Recipe categories: Chicken,
more
- Technique : Marinating , Grilling
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(3)

Rated 3 stars out of 5

Rate This Recipe

Read 3 Reviews

Total Time:: --

Yield:: 4 servings

Level:: --

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

1 cup Gallo Chablis
1 teaspoon freshly ground black pepper
1/2 shallot, finely chopped
1 clove garlic, finely chopped
1 tablespoon chipotle in adobo puree
1 pound boneless, skinless chicken breasts

Directions

In a shallow non-reactive dish whisk together all marinade ingredients. Add chicken breasts and turn to coat. Cover and refrigerate for up to 3 hours. Remove chicken from marinade and grill until tender and cooked through.

Print Recipe

Browse Similar Recipes

View All 9 Grilling Collections

Grilling Recipe Collections

Grilled Pork Chop Recipes(36)
Grilled Steak Recipes(334)

Grilled Vegetable Recipes(624)
Turkey Burger Recipes(41)

Grilled Shrimp Recipes(150)
Grilled Salmon Recipes(70)

Not a member?

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 3 reviews

By tuxiscute_10248768

Red Bluff, CA

on April 20, 2008
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
So wonderfrul sand yummy a must have at any bbq.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By docjess2003_7367045

Dupont, WA

on March 04, 2007
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
Followed this recipe exactly but ended up with just awful-tasting wine chicken with a horrible color and after taste.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By sunnywear_2046040

Tampa, FL

on March 27, 2005
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
The sweet shallots and spicy chipotle is a good combination.

0 people found this review Helpful.
Was this review helpful to you? Yes | No