Ingredients

• Vinaigrette
• 1 tablespoon lemon juice
• 3 tablespoons olive oil
• 1 teaspoon dijon mustard
• Salt and pepper
• 4 whole boneless, skinless chicken breasts
• 2 tablespoons fresh rosemary
• 1 red pepper, julienned
• 1 yellow pepper, julienned
• 1 red onion, sliced
• 1/3 cup olive oil
• 1/2 cup water chestnuts, sliced
• 1/2 cup sundried tomatoes, blanched, chopped
• 1/2 pound asparagus, blanched and cut into thirds
• Salt and pepper
• 1/2 pound Gorgonzola or stilton
• 1/2 cup country ham, diced
• 6 heads bibb lettuce, washed

Directions