Recipe courtesy of Alex Garcia
Show: Melting Pot
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Total:
8 hr 30 min
Prep:
8 hr 10 min
Cook:
20 min
Yield:
4 to 6 servings

Ingredients

Directions

Puree shallots, onions, garlic, cilantro, parsley, bay leaves, peppercorns, and oregano with the white vinegar. Add oil, but do not puree, just mix. Season, to taste, with salt. Pour over chicken and marinate overnight in the refrigerator. Grill for approximately 8 minutes on each side.

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