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Grilled Chicken with Jalapeno Caramelized Onions Recipe

Grilled Chicken with Jalapeno Caramelized Onions

Recipe courtesy Robin Miller, 2007

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on February 22, 2010

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    I made a triple recipe of the onion & jalapeno sauce and served it over the chicken AND a big platter of roasted potatoes, cauliflower, & broccoli. Although I tripled the sauce, I still only used 1 TBS of sugar and 1 TBS of corn starch. I didn't have fresh jalapenos so I used the kind in the jar (and plenty of them- we like hot! and it was healthy and easy to make. I even did the sauce early in the day and just reheated it & dumped it on top of everything else at dinnertime, making supper super simple! I'll be making this again.

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  • on September 15, 2009

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    I made this for a dinner party of 10, of which a few didn't even have a taste for anything spicy, so it was a bit of rolling the dice. EVERYONE loved it!

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  • on August 28, 2009

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    I watched the episode where she prepared this dish and the recipe does not have all the ingredients listed. She used a yellow pepper and the large pepper that you make chili rellenos out of. She also used the pickled jalapenos, which I left out because I do not like them. It was great the way she made it and I hope everyone tries the correct recipe.

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  • on August 26, 2009

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    I had chicken thighs and the jalape?os that were growing in my garden. With that, and a few other ingredients I desperately searched for a decent recipe. Luckily, I found this one. This was truly really excellent. My wife b-b-q'd the chicken and prepared the recipe. It was the best chicken she has ever made. Thanks!!!

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  • on June 15, 2009

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    GREAT DINNER!! It was extremely easy and delicious! I added a few extra jalapenos; my boyfriend and I like spicy food, and it was wonderful! I'll definitely make it again! What a hit!

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  • on May 17, 2009

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    I made it for a cook out. I mixed yellow and red onions. Everyone loved it. Very classy topping. Will make again.

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  • on January 31, 2009

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    This recipe taste great.
    I could not believe that I made it. I did use a extra Jalapeno pepper. I also would of liked to have more of the Caramelized sauce. Next time I will triple that part.
    I could not stop thinking about this.

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  • on January 20, 2009

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    EVERY ONE LOVED IT

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  • on November 11, 2008

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    I made this recipe after searching under 'jalapeno' on this site so I could use up a couple jalapenos. It was so simple, I had my doubts that it would be more than average, but it's delicious! The flavors go together so well! I'll be making this again!

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  • on October 12, 2008

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    Great flavor for an easy quick meal.

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