Grilled Chicken with Peach Salad

Total Time:
40 min
Prep:
32 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Vegetable oil, for the grill
  • Four 6- to 8-ounce boneless, skinless chicken breasts
  • Kosher salt and freshly ground black pepper
  • Zest and juice of 1/2 lemon
  • 2 ripe peaches, pitted and cut into wedges
  • 2 large tomatoes, preferably heirloom, cored and cut into wedges
  • 1/4 cup lightly packed basil leaves, torn
  • 2 tablespoons roughly chopped chives
  • 1 tablespoon extra-virgin olive oil, plus extra for drizzling
Directions
  • Prepare a grill for medium heat; lightly oil the grill grates with the vegetable oil.

  • Pound the chicken breasts with a meat mallet between two sheets of plastic wrap to an even thickness of about 1/2 inch. Season generously with salt and pepper and the lemon zest. Grill the chicken until firm to the touch, 3 to 4 minutes per side.

  • Meanwhile, toss the peaches, tomatoes, basil, chives, lemon juice and olive oil in a medium bowl until well combined; season with salt and pepper.

  • Put a piece of chicken on each of 4 plates, and then divide the salad with the juices among the plates. Drizzle the chicken and salad lightly with olive oil.

  • Copyright 2016 Television Food Network, G.P. All rights reserved


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Smart Shopping