Grilled Chicken with White Wine Mushroom Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (105)

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Average Rating:

Total Reviews: 105

Showing 101-105 of 105

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  • on April 27, 2008

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    This meal was one of the best that I have ever made. A little time consuming but easy and definetly worth it. My whole family enjoyed it!

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  • on April 27, 2008

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    my family love this recipe

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  • on April 27, 2008

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    I like salt, but this was way to salty and we had to throw the chicken away. The mushroom sauce was excellent, but it just didn't matter due to the chicken being inedible. I had to throw away $10 worth of chicken.
    Bummer!

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  • on April 27, 2008

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    I tried the chicken recipe and the brine mixture was way to salty. You couldnt even eat the chicken had to throw it away. It was so salty it made my lips feel raw on the inside. Very Bad

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  • on April 27, 2008

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    I just watched 'Cooking For Real' a little while ago, and the chicken looked great! I haven't tried it yet, but I sure will...

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