Grilled Chicken with White Wine Mushroom Sauce
Show: Cooking for Real
Episode: Bistro Night In
Rate This RecipeRead users' reviews (105)
- Recipe categories: Wine, Poultry, Chicken, Vegetables, Mushroom,
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Average Rating:
Total Reviews: 105
Showing 41-50 of 105
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By jacshica_11558724
Cleveland, Oh
on January 20, 2009
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I prepared this dish for a special dinner celebration for our new president, and my family loved the dish. I to did not use the cup of salt that the recipe called for thinking that had to be a mistake. But I used only a teaspoon.
The recipe came out great. I will definately prepare this one again.
By rhussey53
Frankfort, IL
on January 09, 2009
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I've made this dish for family, guests, several times and I coun't rave enough about this recipe. The White Wine Sauce is a little work but well work it.
Fantastic
By tondie72_11203270
Sayreville, NJ
on January 04, 2009
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This chicken was absolutely delicious. I only made the suggested changes by other reviewers and reduced the salt to 1/4 cup. The sauce was to die for. Next time I plan to double it. This defintely tasted like a restaurant quality meal. The potatoes were a nice compliment.
By n.deniro_9048141
Herriman, UT
on January 02, 2009
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We cooked the entire Bistro Night Meal and it turned out great. I didn't use the liquid smoke, as we didn't have it. However the chicken turned out very moist and the wine sauce was wonderful. I used a Pinot Grigio for the sauce. One of the best chicken recipes I've ever had!
By mishovante_2088636
Jax, FL
on December 29, 2008
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My whole family loved this chicken. I never eat chicken breasts, but when I tasted it, it was so moist! It tasted like it came from a resteraunt. The sauce was so good too. I used regular chicken broth and I added a packet of sodium free instant broth and seasoning chicken bouillon. The next time I make it, I will use the one cup of salt in the brine and I will not put salt on the chicken before I bake it. The skin was a little salty, but I think my husband was heavy handed when he sprinkled Kosher salt on top of the chicken before it was put in the oven.
By letitrideaa_115...
Normal , IL
on December 28, 2008
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Wow I don't know about this one. I made it used half the salt and it was still overbearing with saltiness. If you don't like salt i wouldn't recomend this... I don't think i will be using this one again. :( on the other hand i thought that the mushroom sauce was good so i will give you that one.
By jthanna_11413055
Waynesboro, PA
on November 28, 2008
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I had read some of the reviews before I made this dish and only added half of the salt for the brine. I didn't have chicken breast with the bone and skin so just used regular old boneless skinless. The chicken was wonderful. One reccomendation if you don't like spice you mightwant to add less cayenne pepper it was spicy!
By thewrightinvest...
FAYETTEVILLE, GA
on November 26, 2008
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Made this for some friends and they thought iy came from a high end restaurant! This has become one of my favorite dishes!
By mspotter4000_11...
Hazel Green, AL
on November 23, 2008
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We just love the sauce and the recipe is so easy to make. We are always trying different recipes.We like Sunny Andersons recipes.
By grindstaff5_113...
Panama City, FL
on November 12, 2008
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This was fun and easy to make, and it was delicious! I saw it on the show, but didn't know the exact amounts of ingredients, so I winged it, but I guess I did well, because the family loved it (and they are picky eaters! This was the first time I had ever brined, and I think I'll try it again.