Recipe courtesy of Enchantment Resort
Show: The Best Of
Episode: Alfresco Dining
Save Recipe Print
Yield:
4

Ingredients

Arbol Chili Rub:
Lemon Mint Vinaigrette:
HABANERO SALSA

Directions

Lemon Mint Vinaigrette:

For the Arbol Chili Rub: In a dry sauce pot, heat and stir coriander, lemon pepper, arbol chili, allspice, cinnamon, salt, and achiote paste until it just starts to smoke and flavors are released. Transfer to a blender or food processor and grind until it is powder. Remainder may be stored in an airtight container.

For the Lemon Mint Vinaigrette: In a mixing bowl, whip egg yolk and water. Place in a blender, add 1/3 of the vinegar and lemon juice. On high speed, drizzle in approx. 2/3 of the olive oil. Add remainder of the vinegar and lemon juice and drizzle in the rest of the olive oil, add mint, onions, lemon pepper, and chives. Refrigerate immediately.

Rub fillets with Arbol Chili Rub and salt and grill to 130 degrees (medium). Drizzle plate with Lemon Mint Vinaigrette and top with Habanero Salsa (recipe follows). Serve with rice of your choice.

HABANERO SALSA

Soak the habaneros and anchos in hot water to soften. De-seed (use gloves) and remove stems before they are diced. Combine remaining ingredients in a mixing bowl. Transfer to a storage container and refrigerate. 

 Yield: 4 servings

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chilean Sea Bass*

Recipe courtesy of Tadich Grill

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Grilled Oysters with Fra Diavolo Sauce

Recipe courtesy of Bobby Flay

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Recipe courtesy of Bobby Flay

Sauteed Chilean Sea Bass

Recipe courtesy of Ehab Habashi

Chilean Sea Bass and Oolong Tea Roulade

Recipe courtesy of Ellen Greaves

Herb-Steamed Chilean Sea Bass

Recipe courtesy of Wayne Nish

Chilean Sea Bass with Spicy Fruit Salsa

Recipe courtesy of Jaime Laurita|Sarah McLachlan

Browse Reviews By Keyword