Recipe courtesy of Douglas Rodriguez
Episode: East West Tapas
Save Recipe Print
Total:
38 min
Prep:
20 min
Cook:
18 min
Level:
Easy

Ingredients

Directions

To make mojo, mix all ingredients together in a bowl and slightly chill before serving.

Preheat a grill to medium-high heat. Place bacon in a saucepan over grill and cook until crisp. With a slotted spoon, transfer bacon to a plate lined with a paper towel. Discard bacon fat.

Next, arrange clams directly over the grate of the grill and cook for 6 to 8 minutes until shells open. Transfer clams to serving plate and discard any clams that haven't opened. Spoon a teaspoon of mojo into shells and sprinkle with crisp bacon. Serve immediately.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

New England Clam Chowder

Recipe courtesy of Sandra Lee

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Grilled Tequila Garlic Lime Flank Steak

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.