Grilled Clams with Smoked Chili-Cachucha Mojo and Bacon

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5 smoked chipotle chili pods, toasted and minced

1/2 cup cachucha peppers, stemmed, seeded and finely chopped

1/4 cup red bell pepper, diced

1/4 cup scallions, white and green parts

1/4 cup red onion, minced

2 tablespoons garlic, minced

1/4 cup cilantro, chopped

4 ounces freshly squeezed lime juice

6 ounces light olive oil

Salt and freshly ground pepper

4 dozen clams, scrubbed

8 ounces bacon, finely diced