Grilled Collard Greens

Name: Grilled Collard Greens
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 to 8 servings
Ingredients: Salt; 1 bunch collard greens; 2 to 3 slices bacon; Salt and freshly ground black pepper; Bring a large pot of salted water, over medium heat, to a boil.

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 6 to 8 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 6 to 8 servings

Ingredients

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Salt

1 bunch collard greens

2 to 3 slices bacon

Salt and freshly ground black pepper

Bring a large pot of salted water, over medium heat, to a boil.

Directions

Preheat grill to high heat.
Remove the ribs from the collard greens and discard. Put the leaves into the boiling, water, then add the bacon slices and blanch the collard greens for about 2 minutes. Remove the leaves from the water and place into an ice water bath to stop the cooking process.
Remove the collards from the ice water and stack the leaves flat on top of each other, about 7 to 9 at a time. Put the stacked collards on the grill for 4 minutes per side.
Transfer the leaves from the grill to a cutting board and roughly chop. Put into a serving bowl and season with salt and pepper, to taste.