Recipe courtesy of Jason Keefe
Total:
20 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat grill to high heat.

Remove the ribs from the collard greens and discard. Put the leaves into the boiling, water, then add the bacon slices and blanch the collard greens for about 2 minutes. Remove the leaves from the water and place into an ice water bath to stop the cooking process.

Remove the collards from the ice water and stack the leaves flat on top of each other, about 7 to 9 at a time. Put the stacked collards on the grill for 4 minutes per side.

Transfer the leaves from the grill to a cutting board and roughly chop. Put into a serving bowl and season with salt and pepper, to taste.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Collard Greens

Recipe courtesy of Nexus Brewery

Collard Greens

Recipe courtesy of Norma J Harden

Stir Fried Collard Greens

Recipe courtesy of Jessica Harris

Collard Greens

Recipe courtesy of Food Network Kitchen

Gina's Best Collard Greens

Recipe courtesy of Gina Neely|Pat Neely

Grilled Lobster

Recipe courtesy of Chris Fischer

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Green Pork Chili

Recipe courtesy of Bobby Flay

Sauteed Green Beans with Creamy Lemon Dressing

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking