Recipe courtesy of Jason Keefe
Total:
20 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat grill to high heat.

Remove the ribs from the collard greens and discard. Put the leaves into the boiling, water, then add the bacon slices and blanch the collard greens for about 2 minutes. Remove the leaves from the water and place into an ice water bath to stop the cooking process.

Remove the collards from the ice water and stack the leaves flat on top of each other, about 7 to 9 at a time. Put the stacked collards on the grill for 4 minutes per side.

Transfer the leaves from the grill to a cutting board and roughly chop. Put into a serving bowl and season with salt and pepper, to taste.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Mean Green Cucumber Juice

Recipe courtesy of Sunny Anderson

Grilled Potato Salad with Watercress, Green Onions and Blue Cheese Vinaigrette

Recipe courtesy of Bobby Flay

Avocado and Grilled Corn Salad with Green Goddess Dressing

Recipe courtesy of Food Network

Roasted Green Beans

Recipe courtesy of Ree Drummond

Go, Dawgs! Greens

Recipe courtesy of Trisha Yearwood

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Green Mango Chutney

Recipe courtesy of Cheryl Smith

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking