Grilled Corn and Black Bean Salsa
Recipe courtesy of Sunny Anderson for VIVA® towels
Rate This RecipeRead users' reviews (7)
- Recipe categories: Beans and Legumes, Fruit, Pomegranate, Vegetables, Tomato, Corn,
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Average Rating:
Total Reviews: 7
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By G-Ann
New jersey
on July 16, 2012
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Bright, sunny and just delicious. I have to stop myself from eating the whole thing!!
Thanks Bobby
By scilla72
Chicago, IL
on May 28, 2012
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Simple and tastes very good. Exactly what I was looking for.
By ljfaz~~
on December 13, 2010
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SO GOOD!! I MADE IT ONCE AND TOTALLY FELL IN LOVE: DELISH! NICE SUNNY!
By dedrick2020_9887732
Anderson Island, WA
on February 11, 2010
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This recipe needs work its an old school recipe.
By jonesmathis07_1...
Fair Grove , MO
on November 13, 2009
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Very quick and easy to make! We loved it. The kids loved it. As good as any restaurant salsa. Very Very good
By panther1coach
Miami, FL
on October 20, 2009
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Had a black bean Salsa at Bahama Breeze that was delectable, so I wanted to make it at home. This is most definitely not the one I was seeking. It was inedible and no matter how I attempted to tweak it, there was no improvement. Don't waste your time or your money
By diweiland_10228827
MD
on August 23, 2009
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Easy to prepare and a great way to use up any leftover corn! Served it to company and it was a big hit! Light and healthy too! Made it a 2nd time and added a chopped tomato. Great change from the regular tomato salsas.