Grilled Corn and Tomato Salad

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 4 ears corn, shucked
  • 2 garlic cloves
  • 1 teaspoon salt
  • 1/8 cup balsamic vinegar
  • Salt and pepper
  • 1/2 cup extra-virgin olive oil
  • 2 pounds heirloom tomatoes, quartered and seeded
Directions
  • Heat a grill.

  • Grill the corn for 2 to 3 minutes on each side. Let cool and cut off the kernels.

  • Mash garlic with salt to form a paste. Combine garlic paste, vinegar, salt, and pepper, and slowly whisk in the olive oil. Combine tomato wedges, corn kernels and toss with vinaigrette. Adjust seasoning.


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