Recipe courtesy of Nate Meyl
Save Recipe Print
Total:
1 hr
Prep:
35 min
Inactive:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr
Prep:
35 min
Inactive:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Grilled Corn Tomato Salad:
Thai Basil Vinaigrette Dressing:

Directions

Watch how to make this recipe.

Preheat a grill to medium-high heat.

Salad: Peel back the corn husks, but do not remove them completely. Carefully pick off and discard the wispy silk threads that are attached to the corn. Pull the husks back over the ears and tie the ends closed with kitchen twine. Soak the corn in large bowl of cold water for 10 minutes. Drain the water, shake off the excess and put them on the grill for 15 minutes, turning every 3 to 4 minutes until the corn is tender. Remove them from the grill and let the ears cool to room temperature.

Vinaigrette: While the corn is cooling, prepare the dressing. Puree all the ingredients, except the canola oil, in a blender or food processor. After the mixture is well incorporated, slowly drizzle in the canola oil while the processor is still running. Blend for 30 seconds, then transfer the dressing to a bowl.

Assembly: Once the corn has cooled, cut the kernels off the cobs into a medium bowl and discard the cobs. Add the red onion and grape tomatoes and mix to combine. Drizzle in 1/2 cup of the Thai Basil Vinaigrette Dressing while lightly tossing the salad together. Reserve the remaining dressing. Gently stir in the basil leaves. Season the salad with salt and pepper to taste, and add more dressing, if desired. Serve slightly chilled on serving plates, using a slotted spoon to keep excess liquids in the bowl.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Perfectly Grilled Corn on the Cob

Recipe courtesy of Bobby Flay

Chicken Paillards With Herb-Tomato Salad

Recipe courtesy of Food Network Kitchen

Beef Taco Salad with Chunky Tomato Dressing

Recipe courtesy of Ellie Krieger

Corned Beef

Recipe courtesy of Alton Brown

Fish and Corn Chowder

Recipe courtesy of Rachael Ray

Tomato Sauce for Canning

Recipe courtesy of Sean Timberlake

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.