Recipe courtesy of Marc Murphy
Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese
Total:
10 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat a grill to medium-high heat. Grill the corn in their husks until the husks start to blacken, about 3 minutes per side. 

Mix together the butter, chili powder, cayenne pepper, lime juice and some salt and black pepper in a bowl until incorporated. 

Peel back the corn husks, leaving on to use as handles while eating. Rub the chili-lime butter all over the corn. Garnish with the cotija cheese.

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