- 6 ears corn, in their husks
- 1 cup unsalted butter, at room temperature
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper
- Juice of 3 limes
- Salt and freshly ground black pepper
- 1 cup cotija cheese or feta cheese
Heat a grill to medium-high heat. Grill the corn in their husks until the husks start to blacken, about 3 minutes per side.
Peel back the corn husks, leaving on to use as handles while eating. Rub the chili-lime butter all over the corn. Garnish with the cotija cheese.