- 6 corn
- 1 stick butter
- dried basil or oregano
By peeling back husk, but not detaching, remove silk from corn. In small skillet melt butter and add cayenne and basil. Brush onto exposed kernels. Cover kernels with husk. Place corn on electric, gas or charcoal grill. Grill for 12 - 15 minutes, rotating every 2 - 3 minutes. Serve.
Recipe Courtesy of Food Network Kitchens
Recipe courtesy of Bobby Flay