Recipe courtesy of Curtis Aikens
Recipe courtesy of Curtis Aikens
Watch how to make this recipe.
Grilled Corn
Getting reviews...
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 133
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 250 mg
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 133
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 250 mg
Ingredients
Directions
- Brush each ear of corn with a little oil, sprinkle with salt and pepper. Grill over medium to high heat until golden brown, about 2 to 3 minutes on each side for a total of 8 to 12 minutes. Serve.
Looking for Something Else?
Related Pages
- Spicy Grilled Corn Recipe
- Orzo with Artichoke Pesto and Grilled Corn Recipe
- Guacamole with Grilled Corn Recipe
- Sweet and Savory Grilled Corn Recipe
- Jalapeno Honey Butter Grilled Corn Recipe
- Everything Bagel Grilled Corn Recipe
- Smoky Strip Steaks with Mexican-Style Grilled...
- Parmesan Garlic Grilled Corn Recipe
- Baltimore Style Grilled Corn Recipe